e.Digital

Flash-R™ patent portfolio e.Digital's Flash-R™ patent portfolio contains fundamental technology essential to the utilization of flash memory in today's large and growing portable electronic products market.

almost 15 years ago

in response to doni's message

doni is very correct about cooking clams..it is not bake clams, but rather clams baked...usually at a very high temputure..perhaps 450 degrees. By cooking at this temp it removes the gel and water fom the shells. A good rule of thumb would be one hour per pound, perhaps a little more just to make sure the clams are dead.

I have been around this all my life...Maine/Kew West...

woof...woof